2月4日,河南湯陰城關(guān)鎮(zhèn)小北關(guān)村一農(nóng)戶展示制作的春餅。當日是農(nóng)歷二十四節(jié)氣中的立春,俗稱“打春”,吃春餅是中國立春的主要習俗。春餅用面粉搟成圓形的餅,經(jīng)烙制或油煎而成。中新社發(fā) 常中正 攝
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